Tuesday, 31 August 2010
Milk takes garlic breath away
A glass of milk can reduce the smell of garlic by 50 per cent Photo: ALAMY
In tests with raw and cooked cloves, milk was shown to 'significantly reduce' concentrations of the chemicals which give garlic its distinctive flavour and long-lasting smell.
One of the compounds - allyl methyl sulphide (AMS)...
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